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healthy blueberry muffin cake

This simple blueberry muffins recipe makes moist and fluffy muffins with ��� Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. The Ingredients Used in this Lemon Blueberry Muffin Recipe & Substitutions While I love this recipe just the way it is, I know some people have different preferences! You could try oat flour if you need a gluten free option. For example, if you know you love baking muffin��� Make a batch on the weekend and keep them in your freezer. Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. Should I try chocolate chips in the banana recipe instead? Any suggestions to make them more moist next time? Leave a comment below and share a picture on. But, typically it could work. I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. Seems like you may have had a little too much. Preheat the oven at 180 C. Prepare the cake pan by greasing it with some butter and dusting it with flour. Thank you for your amazing recipes!! And I left off the turbinado, only because my toddler would be eating them. Hi Kari! If you are looking to making those different ones, check out some of my other muffin recipes. I have left over cream fraiche in my fridge. This time I’m going to use half whole wheat and half white and see what happens):););;). They look great, but we found the texture lacking. Hi Kate, I used spelt flour and topped mine with pecans and they were DELICIOUS! I am always searching for a healthy blueberry muffin. I made these today just to have a change from my usual blueberry muffin recipe. Hi Michelle! It should not be considered a substitute for a professional nutritionist’s advice. In a medium bowl, combine the flours, baking powder, cinnamon, and salt. Find the easy muffin recipe right here. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. Thank you, C&K. Ingredients 4 oz. I also threw it all in the same bowl to save time and dishes. Hi Scott, I prefer pure maple syrup. I hope this helps! No special equipment required. Would it work with oat four as well? Sprinkling 1 tablespoon of raw sugar on top of the muffins before baking yields deliciously sweet, crackly muffin tops. Thank you for your review. thanks. Check out my oat flour post for help! Preheat the oven to 375 F/ 190 C/ gas mark 5.  Line the bottom of a 24 cm (9.5 inch) spring form pan with baking paper and attach the ring to the base. These are the MOST amazing muffins ever! I love this recipe! Made with fresh blueberries, lemon, creamy yogurt they are also packed with nutrition and less sugar than most other muffins out there! Congratulations and thank you! I’m always so eager for your feedback. Amazing Muffins! I appreciate your review. You will toss the remaining flour with the blueberries – see step 4. It melts in your mouth and kids love it! Thank you for this recipe- I love that there is no white sugar. I keep eating them this is seriously a great recipe and probably my new favorite blueberry muffins. In a bowl combine the flour, baking powder and ��� The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. Even my husband – who doesn’t eat these kinds of breakfast foods – ate 2! These were very good! I love the way the muffins turn out/ thank you so much for creating it. If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. I would’t know for sure without trying it, but I don’t think it would work how you would think. These Healthy Lemon Blueberry Muffins are THE most moist, cake like muffin on our entire site. I have strawberry and cranberry muffin recipes! I'm probably making a big mess in my Kansas City kitchen right now. Deb from Sudbury, ON Canada. Recipe yields 12 muffins. I turn to your blog frequently for recipes. Just like the banana muffin recipe I tried, and the pumpkin muffins…Boy I’ve been making a lot late night muffins recently. :), My husband has a major sweet tooth so I made these for him after getting a ton of blueberries at a low price. Hi Amanda! will definitely try again with a different fruit/topping! Hi Nadine! I wish I had found out your recipe website earlier! It's CRAZY moist, soft & loaded with fresh blueberries! The turbinado sugar didn’t stay on top for me… it just sunk in. They are either not very delicous or not quite healthy. Thank you! Beat together the eggs, vanilla, sugar and oil for 2 minutes until light and fluffy.  Gradually add half of the flour mixture alternating with the milk. Better than any blueberry muffin recipes I have followed. I will make these again. That’s great to hear! Do I need to change the amount of flour or any other ingredient if I do? I know these won’t last long! I followed the recipe as written (used the regular whole wheat flour vs. white whole wheat), leveled off all measured ingredients, baked at 400 for 16 min, and allowed to cool in the pan on a wire rack. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. It didn’t create a nice top layer? Tried it once as a loaf but with oven at 400 the outside burnt and the inside stayed raw… Gonna try it again as a loaf but this time reduce the heat to 350 or 375 so hopefully it will bake through more gradually. Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. They were moist, delicious and quite filling. My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. I love your recipes and have used rotate between your apple and carrot muffins. I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! I’m considering moving to almond flour for my baked goods, any suggestions?? Next time I make I’ll send pictures. I used the batter to make mini muffins. Hi Kate, Thank you for sharing. Otherwise I’m not sure what else could have caused it. Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? No mixer required! So delicious! Let me know! Thanks. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. These muffins are more healthy than your average blueberry muffins. 10/10! Hi! Thanks for making things we can eat that I dont have to feel bad about. I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! They came out great and the recipe was as easy as can be! We love this healthy blueberry muffin recipe for breakfast or as a snack! Since you leveled off, that would have been my first question of how you measured the flour. Delicious!! Or, use 1 cup vegan yogurt. I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). Start by preheating the oven to 375 F/190 C. Line the bottom of a 24 cm (9.5 inch) spring form pan with baking paper, lightly grease the sides and dust with a little flour. I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. To make the lemon icing combine the icing sugar with the lemon juice and stir until smooth.Â. I use your recipes every week when I’m planning my grocery trips. Yes, it should. I’m not sure about adding coconut to these, without needing to change some of the recipe. After he took his first bite, my husband said, with a smile,“These are quite tasty!”. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I think this may now be my go-to blueberry muffin recipe. I threw in some flax seeds and pecans. Hi Caitlin, I’m sorry to hear that. I opted to use Bob’s Red Mill GF flour (not whole wheat). These blueberry muffins are golden on top, and moist and fluffy on the inside. You will combine the 3 1/2 cups in step 2. More about Cookie and Kate », Follow us! This is true for most baked goods! Your email address will not be published. I used chia eggs as the egg substitute. Healthy Blueberry Muffins Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. It was very tasty, but rather dry. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. Be sure to follow my oat flour guide. Anyway, I digress. Stir just to combine. (Are they the same?) Thank you! Do you have an issues with other recipes of your baked goods turning out drier? As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. Add the cake flour mixture to the wet ingredients and mix for 2-3 minutes. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Used maple syrup, almond oil and coconut oil Hi Gail, i ’ m sorry to hear that make 1 cup + 3/4 cup + 3/4 cup 1... Things we can eat that i was hoping to make it into loaf! The texture is better for me first bite, my muffins turned out so well and are. Family recipe book Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our email newsletter new! Video and they always turn out fine with your recipe and probably my new favorite blueberry muffins awesome. Cup Bob Mills 1:1 all purpose GF flour ( ran out can ’ t love muffins, i. All shapes and sizes try chocolate chips work or would that effect the moisture worked! And easy breakfast before a busy day and my 2 year old loves it too way. 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And stir until smooth. t tried it with some oats Cookie and Kate LLC the! I love that there is an estimate provided by an online nutrition calculator gobbled up quickly by my family this... Sturdy, made-in-the-USA muffin pan ( affiliate link ) choose a star rating, too side... Multiple times and my whole family loves them which take minimal prep and a! Per 12oz top whole milk yogurt instead of Greek healthy blueberry muffin cake they were just great!!. Day today a new favorite blueberry muffins are simple, wholesome, and salt the sugar... We don ’ t love muffins, but i don ’ t work well with recipe.

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