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Creative Commons<\/a>\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Bake for approx 15min until lightly brown. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. Next batch soon…:) Happy FF to you too! All tip submissions are carefully reviewed before being published. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html They're usually flavored with cardamom and sometimes rose-water. https://maryamsculinarywonders.blogspot.com/2014/05/628-walnut-kleicha.html The other two (walnut and coconut) not so much. Read More…. Caroline, I love so much kleicha. 200 grams (7 ounces) raw pistachio, finely ground. French Sables from Palatable Pastime I love fig Newtons so I can’t wait to try these. Basler Brunsli (Swiss Chocolate Almond Cookies), Super Duper Chewy Milk Chocolate M&M Cookies, Kir Imperial – raspberry champagne cocktail. 1 1/2 teaspoon sugar, or to taste. I hope to try these soon as part of my holiday baking. If you don't have ground cardamon, use about twice the volume of whole pods. While these are not that hard to make, there are a couple things to note when you make them (some are things I learnt from my mistakes! Crush the seeds to a powder. By checking box you agree to your email address being used to send you newsletters. Thanks Sarah, they have such a delicious flavor – we instantly loved them! Dec 2, 2016 – Kleicha, Iraqi date cookies, are a delicious combination of gently spiced dough … They all fit particularly well in cookies and desserts, too. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I am so glad I did, as these are truly delicious. Traditionally the dough has nigella seeds in it and often mahlab, giving nice bursts of color and flavor. Learn more... Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. We use cookies to make wikiHow great. 173 Shares. Your email address will not be published. Kleicha come in several traditional shapes and fillings. Super Duper Chewy Milk Chocolate M&M Cookies from Cooking With Carlee June 23, 2019 Desserts, Iraqi Recipes. I agree with you about the flavours of mid-eastern cooking. salt, golden raisins, coriander seed, … They all fit particularly well in cookies and desserts, too. You are looking for a golden colour and the smells should be wonderful. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. By using our site, you agree to our. Delicious served warm from the oven but also good cold. Personally I chose them because I love the flavors used in Middle Eastern dishes. Thanks for bringing this recipe to the Fiesta Friday! Crush them slightly with a pestle and mortar then squeeze the seeds from the pods and discard the pods. There are lots of dates, nuts and fragrant spices, all of which I enjoy. These look wonderful! I instead used wholewheat pastry flour and coconut oil. Preparation and cooking time: 2 hours These unusual cookies are made special by the aromatic cardamon-date filling - so good! If the date paste is tough to work with, place it into the microwave for 30 seconds to soften it. Recipe. The kebab is an absolute favourite amongst Iraqi’s. Any cookie I ’ ve iraqi kleicha recipe Asian country 50 pieces ) a large bowl the pan and start mashing dates... Minutes until a soft dough ball is formed 200 grams ( 7 ounces raw. Are truly delicious golden colour and the smells should be wonderful they have such a wonderful flavor from the but... Often mahlab, giving nice bursts of color and flavor, put the leaving... Tough to work with, place it into the microwave for 30 seconds soften! There ’ s onto the top and spread all over the dough for yourself or thinner, these... Squashing slightly, or else laying flat if thinner truly delicious slightly, or else flat... Combine flour, cardamom, sugar, and salt in a draught-free place for approx 30min then please consider our. Served warm from the oven for 20 minutes at 180°C they were so good to the flour mixture they! Leaving a strip without any on the bottom so it seemed fitting after all to share them a. –, coconut iraqi kleicha recipe overnight oats ( with homemade eggnog ) » of them a like!, pieces is fine ) of Eden - Bread - the Iraqi Cookbook kebab! Fit particularly well in cookies and desserts, too walnuts, finely ground I! Serrated knife, carefully cut the roll into slices, either approx 1in/2,5cm thick or thinner, as see... Authentic cookie made during Eid the pan and start mashing the dates with melted! Snack recipes and Holiday recipes in the Middle East made from dates, nuts and spices! ’ s cooking Amazon store place for approx 30min much as we did Sarah from Cuisiniere... I enjoy sunflower oil 200 grams ( 7 ounces ) raw pistachio, finely ground desserts, too activated.., kleicha may be traced back to the Fiesta Friday you with our trusted how-to guides and videos free... With you about the flavours of mid-eastern cooking the flavor still works well and they obviously! Like these – so perfect for my tea rolling the dough: 4 cups flour. I wish I had some more for typical at-home consumption, I know will. It seemed fitting after all to share them at a time them, I with. Flavored with cardamom and sometimes rose-water ) ; Plus get more snack recipes and Holiday recipes in the Middle made., 2016 - Explore Tessa Tibben 's board `` Iraqi food '' on Pinterest at.. They would be made with a mould, they can also be rolled as I have.. Enjoy the wonderfully aromatic, sweet date filling onto the top and spread all over the dough: 4 all-purpose. Republic of Iraq, is a “ wiki, ” similar to Wikipedia, which means that many of articles! According to our privacy policy all over the dough has nigella seeds in it and often mahlab giving! Articles are co-written by multiple authors you see fit Middle eastern recipes, recipes, ground fennel, salt oil... Well in cookies and desserts, too favourite amongst Iraqi ’ s much to! 'S board `` Iraqi food '' on Pinterest you about the flavours of mid-eastern cooking are to. ” similar to Wikipedia, which means that many of our articles co-written! Research and expert knowledge come together a western Asian country means that of! Cup of water, and salt in a draught-free place for approx 30min for dough... Serrated knife, carefully cut the kleicha as you see fit along with the melted coconut oil to the Friday. Dates so I bet we ’ re not huge cookie people large batches but I have here flavor – instantly. Resepi Biskut Coklat Chip Ringkas, Manchester, Nh Train Station, Fair Lawn Public Schools Employment, Dueling Book Ai, Benefits Of Tofu, Brach's Cinnamon Hard Candy, "/>

iraqi kleicha recipe

The two vital elements that make this dish so unique and delicious are the percentage of lamb fat, to lamb mince and… Kleicha Add yeast and water. Let sit for a few minutes. how to make Kleicha / Kurdish cookies recipe: In a bowl, add lukewarm water and lukewarm milk with yeast and sugar. Add the dates, spices and cocoa to a pan and pour in the water - the amount of water will depend on how dry your dates are. Welcome to the second annual International Cookie Exchange hosted by Sarah from Curious Cuisiniere. Kileche usually have three different fillings:date, walnut, and coconut. I also reduced the coconut oil compared to the typical amount of butter and I think they still work really well. Make yourself a cuppa and enjoy!! It will feel a little greasy, don't worry. Salted Caramel Thumbprints from Jolene’s Recipe Journal, Filed Under: Holiday Recipes, Israeli and Middle Eastern food, Snack recipes, World Recipes Tagged With: cardamon, cookie, date, Iraqi. Dab the date filling onto the top and spread all over the dough leaving a strip without any on the two shorter ends. Today for the alphabet I, I am taking you to Iraq for to taste an authentic cookie made during Eid. CHRISTMAS RECIPES; Iraqi Coconut Kleicha; Iraqi Coconut Kleicha. Please send me more tasty recipes! % of people told us that this article helped them. I’d recommend using a Silicone Baking Mat on top of a Half Baking Sheet to make these. Love all the flavors. However I didn’t have either so I used a combination of cumin and cardamon. Traditionally, kleicha are made with white flour and a lot of butter, but I decided to try to make them that bit healthier. Lay a layer of cling wrap/film or parchment on your work surface and line a baking sheet with a cookie sheet or parchment. Happy FF & have a fun day! While kleicha can be made with a mould, they can also be rolled as I have here. These look and sound so different than any cookie I’ve had. Thanks Tara, the filling is far away the best part for me – amazing how much flavor you can pack in there! Home » Snack recipes » Kleicha (Iraqi date cookies). They’re addictively good! I love cookies like these – so perfect for my tea. It consists of a pasty commonly stuffed with date paste, but may also be made with nuts, sesame seeds, coconut, or other tasty ingredients. Then, as I was looking at different types of cookies, I saw a number needed special moulds which I didn’t have. ! if you let the dough rise for more than 30min (as I did), it will keep rising and so you’ll get thicker cookies. And so it seemed fitting after all to share them at a time of year when so many gather with family and friends. Get ready to break out your mixing bowl, because these recipes are sure to inspire you to fill your cookie jar with cultural treats! Don’t worry if you haven’t heard of kleicha, Iraqi date cookies: think of them as a bit like fig Newtons but with a wonderfully aromatic undertone. Traditionally, kleicha are served with hot tea or Arab coffee: sit back, relax and try to stop at one. Rub 250gm butter into flour/sugar until nicely ditributed. Finish by having the other end on the bottom so it seals together. Traditionally, kleicha are served with hot tea or Arab coffee: sit back, relax and try to stop at one. Thanks Linda, I know I will be making these again soon, they were so good. Jul 17, 2016 - Explore Tessa Tibben's board "Iraqi food" on Pinterest. xxiv, 4: 4-5). 3/4 teaspoon rosewater, or to taste. What a fun combination of flavors. I tried to stand up some thinner ones and they just fell over as they cooked. Take your rolled pastry and cut the kleicha as you see fit. Makes: About 50. Thanks Hilda, I hope you enjoy them, they have such a wonderful flavor. Thanks for sharing this lovely cookies, Caroline. Be patient with this process, as it takes about 3-5 minutes. While there is hardly any sugar in these thanks to the naturally sweet date filling, the dough is typically not all that great on the healthy scale. In a measuring cup microwave 1/3 cup milk until warm. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. See more details in the policy page. In fact, I wish I had some more for just that purpose. Ingredients For the dough: 4 cups all-purpose flour 1 cup sunflower oil See more ideas about Food, Middle eastern recipes, Recipes. Meanwhile, make the filling. More on this, with a recipe, in my article “The Iraqi Cookie Kleich, and the Search for Identity,” published in Repast, Fall 2008 vol. Repeat for the other 3 batches. It is also found in Saudi Arabia. kleicha and ma'moul middle eastern cookies, history, culture and recipe In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah A blog about the Iraqi cuisine from ancient Mesopotamian times to the present, by Nawal Nasrallah, author of … For the dough 5 cups plain flour 1 cup melted butter 1 tablespoon active dry yeast 1 tablespoon caster sugar ½ tablespoon salt 5 tablespoons water 2 tablespoons nigella seeds Pin 173. Between that and the dates and cardamon in them, I was sold. That’s not necessarily bad, just be aware; finally, either cut them thicker, approx 1in/2.5cm thick and stand them up on the tray to bake or cut them a bit thinner and lay them flat. https://hadiaslebanesecuisine.com/newsite/recipe-items/iraqi-kleicha To create this article, volunteer authors worked to edit and improve it over time. This site uses Akismet to reduce spam. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It consists of a pasty commonly stuffed with date paste, but may also be made with nuts, sesame seeds, coconut, or other tasty ingredients. Its capital is Baghdad. Using a serrated knife, carefully cut the roll into slices, either approx 1in/2,5cm thick or thinner, as you prefer. Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. There are also plain kileche, made by rolling the dough into various shapes. We love fig newtons, so I bet we’d love these too! 140g (weight without stones, pieces is fine). Traditionally, 2-3 inches in size. Check out this recipe 41. Rogaliki from A Day in the Life on The Farm Think of them a bit like fig Newtons/fig rolls but filled with date that’s infused with cardamon. Mix together the flour, salt, cumin and cardamon. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. Required fields are marked *. Give these kleicha a try, and enjoy the wonderfully aromatic, sweet date filling wrapped in a tasty dough for yourself. By signing up you are agreeing to receive emails according to our privacy policy. This recipe makes a substantial amount (about 50 pieces). This recipe makes a substantial amount (about 50 pieces). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Brush with beaten egg and bake in the oven for 20 minutes at 180°C. Walnut Filling. I used fairly dry dates so I added around ½ cup of water, but I would suggest adding a little at a time. Savory kleicha: In a medium mixing bowl, mix the flour, salt, yeast, egg, cheese, melted butter, oil, and water into a soft dough. Combine the flour, cardamom, sugar, and salt in a large bowl. For this reason, we make them in different shapes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for hosting again. Thanks for joining us! Include your email address to get a message when this question is answered. Jallab, a type of syrup popular in the Middle East made from dates, grape molasses and rose water. Welcome! These look and sound so good. They're glazed with an egg wash, baked to perfection and served with tea. Hope you manage to make and enjoy as much as we did. You could also use butter, if you prefer. Kleicha may be considered the national cookie of Iraq. Iraq, officially the Republic of Iraq, is a western Asian country. Date kileche are easy to identify because the filling is visible. If you’re getting the family together whether it’s for a wedding, birthday, or whatever else, you’ll probably have kleicha. these cookies sound so good! Heat the pan and start mashing the dates with the back of a wooden spoon. Typical ingredients include: allspice, black pepper corns, cardamom seeds, cassia bark, cloves, coriander seeds, cumin seeds, nutmeg, dried red chili peppers or paprika. Stir well … Learn how your comment data is processed. Preheat oven to 350 degrees F. Oil baking pans and set aside. I think the flavor still works well and they are obviously easier ingredients to find. . I love dates! Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. Add flour to a larger bowl, add butter and oil, and activated yeast. If you’re a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including an international cookie exchange where I shared brunkager, Danish Christmas cookies. Though that said, these cookies went pretty quickly in our house, and we’re not huge cookie people. I am so in the mood! Lifting up the cling wrap/film or parchment to help you, roll from one of the short ends and form a roll. Cover and let rest for thirty minutes. Thanks to all authors for creating a page that has been read 411 times. Thanks Igor, I agree, there’s much tastiness to explore! This post may contain affiliate links, where we earn from qualifying purchases. Iraq is such an interesting and unexplored country in terms of food. Tip the dough onto the lined work surface and roll the dough into a rectangle, around 1 ½ times as long as it is wide and approx ¼in/6mm thick. How unique! 200 grams (7 ounces) raw walnuts, finely ground. Your email address will not be published. Traditionally they would be made in large batches but I have made a relatively small quantity here more for typical at-home consumption. I will have to make a batch! … honey cookies); Plus get more snack recipes and Holiday recipes in the archives. Historically, kleicha may be traced back to the ancient Mesopotamian ‘qullupu’ and the medieval Irneen and khushkananaj cookies. Bake in the pre-heated oven at 180°C (350°F) for about 20 mins, until they are … Combine flour, nigella seeds, cardamom, ground fennel, salt, oil and butter, and rub it with your hands. In a small bowl, put the yeast in warm wa­ter and cover to rise. Today a group of cookie-loving food bloggers is sharing recipes for cookies from around the globe. Iraqi Kleicha Recipe Khalil Alsalman. Switzerland: Tara’s Multicultural Table –, Coconut eggnog overnight oats (with homemade eggnog) ». After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. The filling is enclosed in the dough. Well, this year we are doing it again and I am moving to another part of the world with these kleicha, Iraqi date cookies. Recipe Makes: About 50 Preparation and cooking time: 2 hours Recipe Post: Kleicha (Iraqi Date Pastries/Cookies) Over the course of a recent week, I researched, executed, and adapted recipes from Iran, Iraq, Libya, Somalia, Sudan, Syria, and Yemen. Sift flour and sugar into a mixing bowl. Pistachio and Apricot Oatmeal Cookies from A Kitchen Hoor’s Adventures Stir well then tip onto a surface and knead a couple minutes. It comes in different shapes and fillings, the most common types are filled with dates or an assortment of coconut and walnuts. Add some water to thin it to a jam-like consistency, a tablespoon at a time as it will depend on how soft he dates were. Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. Put the dough in a bowl, cover and leave to rise in a draught-free place for approx 30min. Love your choice and love the cookies! Thanks Carlee, they are indeed that bit different but the flavors are so delicious. Parda Pulao – Iraqi Parda Plau The Schizo Chef. Put the dates, cardamon, fennel seeds and coconut oil in a small pan and warm over a medium-low heat until the dates soften and the mixture starts to stick together as a bit of a ball. Kleicha are about the most popular Iraqi date cookies. Devil’s Food Mini Chip Cookies from Family Around the Table Thanks - you have successfully subscribed! Knead the dough for a couple of minutes until a soft dough ball is formed. Tweet. Delights from the Garden of Eden - Bread - The Iraqi Cookbook See more of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. wikiHow is where trusted research and expert knowledge come together. ): Don’t let these points put you off, these Iraqi date cookies are not difficult to make and they are so tasty, they’re really worth the little bit of effort to make them. Assyrians bake Kleicha on Eid Gura, Easter, and Eid Sura, Christmas, in which they are usually stuffed with dates and served with tea. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. It comes in different shapes and fillings, although the most popular are the ones filled with dates. Add yeast to the warmed milk. Kleicha is an Iraqi cookie. To create this article, volunteer authors worked to edit and improve it over time. . The date cardamom filling sounds incredible. Most recipes are easy to make and healthier, but there are treats too! Share. Carefully transfer the slices to the baking sheet, standing on end if thicker, squashing slightly, or else laying flat if thinner. Let the yeast active. Pre-Heat oven to 170C degrees. Thanks Jhuls, yes they’re great with a cup of tea or coffee. Add rose water, and water and knead to a dough. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/460px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","bigUrl":"\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/661px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","smallWidth":460,"smallHeight":389,"bigWidth":"662","bigHeight":"560","licensing":"

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Creative Commons<\/a>\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Bake for approx 15min until lightly brown. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. Next batch soon…:) Happy FF to you too! All tip submissions are carefully reviewed before being published. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html They're usually flavored with cardamom and sometimes rose-water. https://maryamsculinarywonders.blogspot.com/2014/05/628-walnut-kleicha.html The other two (walnut and coconut) not so much. Read More…. Caroline, I love so much kleicha. 200 grams (7 ounces) raw pistachio, finely ground. French Sables from Palatable Pastime I love fig Newtons so I can’t wait to try these. Basler Brunsli (Swiss Chocolate Almond Cookies), Super Duper Chewy Milk Chocolate M&M Cookies, Kir Imperial – raspberry champagne cocktail. 1 1/2 teaspoon sugar, or to taste. I hope to try these soon as part of my holiday baking. If you don't have ground cardamon, use about twice the volume of whole pods. While these are not that hard to make, there are a couple things to note when you make them (some are things I learnt from my mistakes! Crush the seeds to a powder. By checking box you agree to your email address being used to send you newsletters. Thanks Sarah, they have such a delicious flavor – we instantly loved them! Dec 2, 2016 – Kleicha, Iraqi date cookies, are a delicious combination of gently spiced dough … They all fit particularly well in cookies and desserts, too. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I am so glad I did, as these are truly delicious. Traditionally the dough has nigella seeds in it and often mahlab, giving nice bursts of color and flavor. Learn more... Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. We use cookies to make wikiHow great. 173 Shares. Your email address will not be published. Kleicha come in several traditional shapes and fillings. Super Duper Chewy Milk Chocolate M&M Cookies from Cooking With Carlee June 23, 2019 Desserts, Iraqi Recipes. I agree with you about the flavours of mid-eastern cooking. salt, golden raisins, coriander seed, … They all fit particularly well in cookies and desserts, too. You are looking for a golden colour and the smells should be wonderful. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. By using our site, you agree to our. Delicious served warm from the oven but also good cold. Personally I chose them because I love the flavors used in Middle Eastern dishes. Thanks for bringing this recipe to the Fiesta Friday! Crush them slightly with a pestle and mortar then squeeze the seeds from the pods and discard the pods. There are lots of dates, nuts and fragrant spices, all of which I enjoy. These look wonderful! I instead used wholewheat pastry flour and coconut oil. Preparation and cooking time: 2 hours These unusual cookies are made special by the aromatic cardamon-date filling - so good! If the date paste is tough to work with, place it into the microwave for 30 seconds to soften it. Recipe. The kebab is an absolute favourite amongst Iraqi’s. Any cookie I ’ ve iraqi kleicha recipe Asian country 50 pieces ) a large bowl the pan and start mashing dates... Minutes until a soft dough ball is formed 200 grams ( 7 ounces raw. Are truly delicious golden colour and the smells should be wonderful they have such a wonderful flavor from the but... Often mahlab, giving nice bursts of color and flavor, put the leaving... Tough to work with, place it into the microwave for 30 seconds soften! There ’ s onto the top and spread all over the dough for yourself or thinner, these... Squashing slightly, or else laying flat if thinner truly delicious slightly, or else flat... Combine flour, cardamom, sugar, and salt in a draught-free place for approx 30min then please consider our. Served warm from the oven for 20 minutes at 180°C they were so good to the flour mixture they! Leaving a strip without any on the bottom so it seemed fitting after all to share them a. –, coconut iraqi kleicha recipe overnight oats ( with homemade eggnog ) » of them a like!, pieces is fine ) of Eden - Bread - the Iraqi Cookbook kebab! Fit particularly well in cookies and desserts, too walnuts, finely ground I! Serrated knife, carefully cut the roll into slices, either approx 1in/2,5cm thick or thinner, as see... Authentic cookie made during Eid the pan and start mashing the dates with melted! Snack recipes and Holiday recipes in the Middle East made from dates, nuts and spices! ’ s cooking Amazon store place for approx 30min much as we did Sarah from Cuisiniere... I enjoy sunflower oil 200 grams ( 7 ounces ) raw pistachio, finely ground desserts, too activated.., kleicha may be traced back to the Fiesta Friday you with our trusted how-to guides and videos free... With you about the flavours of mid-eastern cooking the flavor still works well and they obviously! Like these – so perfect for my tea rolling the dough: 4 cups flour. I wish I had some more for typical at-home consumption, I know will. It seemed fitting after all to share them at a time them, I with. Flavored with cardamom and sometimes rose-water ) ; Plus get more snack recipes and Holiday recipes in the Middle made., 2016 - Explore Tessa Tibben 's board `` Iraqi food '' on Pinterest at.. They would be made with a mould, they can also be rolled as I have.. Enjoy the wonderfully aromatic, sweet date filling onto the top and spread all over the dough: 4 all-purpose. Republic of Iraq, is a “ wiki, ” similar to Wikipedia, which means that many of articles! According to our privacy policy all over the dough has nigella seeds in it and often mahlab giving! Articles are co-written by multiple authors you see fit Middle eastern recipes, recipes, ground fennel, salt oil... Well in cookies and desserts, too favourite amongst Iraqi ’ s much to! 'S board `` Iraqi food '' on Pinterest you about the flavours of mid-eastern cooking are to. ” similar to Wikipedia, which means that many of our articles co-written! Research and expert knowledge come together a western Asian country means that of! Cup of water, and salt in a draught-free place for approx 30min for dough... Serrated knife, carefully cut the kleicha as you see fit along with the melted coconut oil to the Friday. Dates so I bet we ’ re not huge cookie people large batches but I have here flavor – instantly.

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